FOOD & BEVERAGE SERVICE

This qualification:

• Recognises the competence, knowledge, and skills required by experienced operators in the Restaurant and Bar services. This qualification comprises a compulsory core strand.
• Is awarded to people who have demonstrated advanced skills and knowledge necessary to work in a Restaurant and Bar environment including correct use of service techniques, customer interaction skills, product knowledge, safe food handling practices and compliance with health and safety legislation.
• The holder will also demonstrate a range of interpersonal, personal presentation, and customer service skills required to work in a restaurant in a commercial accommodation environment.