FOOD PRODUCTION

This qualification:

• Recognises the competence, knowledge, and skills required by operators in food production.
• Comprises a compulsory core strand.
• Is awarded to people who have demonstrated skills and knowledge necessary to work in a food production environment, including product knowledge, safe food handling practices and compliance with health and safety legislation. The holder will also demonstrate a range of interpersonal, personal presentation, numeracy, literacy and teamwork skills.